Pu’er tea is more often than not forgotten due to the unusual technique of post-fermentation that gives the tea its unique characteristics. Both types, yes there are two, are incredibly similar, however, they have some key differences especially in their history with one a relatively new invention and the other a testament to the stand…
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The Art of Tea and Food Pairing
Warning the following blog might make you hungry. Tea pairing is an art capturing two completely separate flavour notes and bringing them together to create something new. I am by no means an expert in this field as people can train for years, but I would like to share a few hints and tips for…