The sweet tart flavour from freshly plucked cranberries and the crunchy flavour of fresh apples.

Blended with our high quality Ceylon tea, the wonderful aroma of cinnamon and cloves are sure to lift your spirit.

The top two leaves and bud should show a very light green, almost grey white colour and be covered in a velvet peach fuzz down.

Using only natural flavours and oils so the high quality, natural taste of the Ceylon tea we use can be enjoyed too.

Camomile makes a great tea on its own but lends itself well to blends such as honey, lime and lemon.

Typically full bodied with 'get up and go' flavour that is especially enticing with a dash of milk.

Totally refreshing and certainly thirst quenching without being too sweet.

Commonly used in Japanese tea ceremonies, sencha leaves have a distinctive glossy look and feel that provide a rich and full flavour.

Handmade from green tea leaves that are processed and then steamed before being hand pressed into a bowl like shape.

Delicate flavour with hints of pungency that note its 2nd Flush production.

Orange Blossom Ooolong is a wonderful combination of a high grown Oolong from the Tungting region in Taiwan, an exquisite Ceylon Tea from Sri Lanka, Jasmine petals and naturally dried orange peel.

Outstanding peppermint leaves from the best cut of the season that produce a cool and pungent cup of tea bursting with minty flavour.