Teakruthi Tea Review

Months back I ordered some tea samples from Teakruthi wanting to add some variety to the teas I was trying, and I had unfortunately not done a review until know. Teakruthi originates from Ceylon, now known as Sri Lanka. Their teas are hand plucked and ethically sourced from some of the world’s finest tea plantations,…

Tea and Food Pairing

Tea pairing is an art in itself with people training for years, so that their palette is attuned in order that they can unlock unique new flavour notes in both the tea and the food – a new breed of experts known as tea sommeliers, much like their wine equivalent. Also, a vast amount of…

Caffeine in tea and other stimulants

Recently I have found numerous articles and been asked about the levels of caffeine in tea. This is most likely due to the general consensus that caffeine is bad for you. In this blog I am going to debunk some of the myths of caffeine levels in tea. Owing to an ancient misconception that the…

Camellia sinensis

“Camellia sinensis originated in South East Asia, specifically around the intersection of latitude 29°N and longitude 98°E, the point of confluence of the lands of North East India, North Burma, South West China and Tibet. The plant was introduced to more than 52 countries, from this ‘centre of origin’.” (Mary Lou Heiss; Robert J. Heiss. The Story of Tea: A…

How to Store Tea

It has recently become more and more obvious that people just don’t know how to store tea correctly. It’s kept in its box or bag and that’s it – job done. However, there are so many factors that affect whether the tea you will have today is different from the one tomorrow. Below I have…

History of Oolong Tea

Oolong is a traditional Chinese tea somewhere between green (no oxidation) and black (fully oxidised) teas in oxidation. Therefore, it is known as semi-oxidised or partially oxidised. The camellia sinensis plant is where not only Oolong tea comes from, but where green, black and white tea comes from too. Oolong tea, so named after its…