Teakruthi Tea Review

Months back I ordered some tea samples from Teakruthi wanting to add some variety to the teas I was trying, and I had unfortunately not done a review until know. Teakruthi originates from Ceylon, now known as Sri Lanka. Their teas are hand plucked and ethically sourced from some of the world’s finest tea plantations,…

Tea and Food Pairing

Tea pairing is an art in itself with people training for years, so that their palette is attuned in order that they can unlock unique new flavour notes in both the tea and the food – a new breed of experts known as tea sommeliers, much like their wine equivalent. Also, a vast amount of…

Taylors of Harrogate

In February I was given the opportunity to spend a week on work experience with the Taylors of Harrogate tea buying team. This blog post will discuss everything I learned, including the time I spent trying the numerous teas. History A former agent at a tea company in London, Charles Taylor, established C.E. Taylor &…

Camellia sinensis

“Camellia sinensis originated in South East Asia, specifically around the intersection of latitude 29°N and longitude 98°E, the point of confluence of the lands of North East India, North Burma, South West China and Tibet. The plant was introduced to more than 52 countries, from this ‘centre of origin’.” (Mary Lou Heiss; Robert J. Heiss. The Story of Tea: A…

History of Pu’er Tea

The Pu’er tea consists of two completely different categories. One is called “Raw Pu’er Tea” and another is “Ripe Pu’er Tea”. Raw Pu’er tea has a very long history and it was the tea traded through The Ancient Tea Route. Raw Pu’er tea is also the tea that many tea collectors are enthusiastically searching for….

History of Oolong Tea

Oolong is a traditional Chinese tea somewhere between green (no oxidation) and black (fully oxidised) teas in oxidation. Therefore, it is known as semi-oxidised or partially oxidised. The camellia sinensis plant is where not only Oolong tea comes from, but where green, black and white tea comes from too. Oolong tea, so named after its…

History of White Tea

White tea leaves are picked shortly before the buds have fully opened and is therefore made from immature leaves; tea leaves are processed less than green tea leaves, so instead of air-drying, the unwithered leaves are merely steamed. This results in a place tea with a sweet, silky flavour. The silver fuzz that still covers…

History of Green Tea

Tea was discovered in its greenest form over five thousand years ago; some versions of history depict a flower falling into a cup of hot water while another has a man eating a leaf and realising how delicious it would be steeped in water. For centuries, all tea was green tea. Green tea is simply…

Introduction to Tea

The most widely accepted non-alcoholic beverage in the world is tea, with over three million tonnes are grown annually. In the UK alone 165,000,000 cups of tea are drunk every day, accounting for 40% of our daily fluid intake. Tetley alone buys 1,000 kg of tea every week, and sells 60 different tea blends, where…