How to brew Camomile Tea?

When brewing first warm the container, with hot tap water. Before, filling your infusion device with 1 tsp of the dried camomile flowers. Then heat 250ml or 8oz of water in the kettle to bring to a boil. When properly heated remove from the heat. Remove the hot tap water heating your mug, before adding…

5 mistakes everyone makes when storing tea and how to correct them

It has recently become more and more obvious that people just don’t know how to store tea correctly. It’s kept in its box or bag and that’s it – job done. However, there are so many factors that affect whether the tea you will have today is different from the one tomorrow. Below I have…

Tea History Quiz

This is just a bit of fun to test your knowledge and see how far you’ve come. The answers span my very first series of blogs that should have given you an insight into how tea has progressed over time. Don’t forget to comment below with your score.

An insight into Pu’er Tea and its double foray through history

Pu’er tea is more often than not forgotten due to the unusual technique of post-fermentation that gives the tea its unique characteristics. Both types, yes there are two, are incredibly similar, however, they have some key differences especially in their history with one a relatively new invention and the other a testament to the stand…

An insight into Oolong Tea in time

The reason I love this tea is simply the names it’s been called. My all-time favourite will forever be “Oolygoolgone tea”. The amount of interest in this forgotten tea has been through this particular piece of writing, where I uncover just what makes Oolong unique and how it travelled through history to meet with you…

An insight into how tea came to Britain and took over

The history of tea in Britain is especially close to home as this is where I am from, and unlike what most would assume it has a very interesting very bloody historical tale to it. Spanning the opium wars and invention of tea pirates. And yes you heard that correct, tea pirates. First, let us…