Tea and Food Pairing

Tea pairing is an art in itself with people training for years, so that their palette is attuned in order that they can unlock unique new flavour notes in both the tea and the food – a new breed of experts known as tea sommeliers, much like their wine equivalent. Also, a vast amount of…

Caffeine in tea and other stimulants

Recently I have found numerous articles and been asked about the levels of caffeine in tea. This is most likely due to the general consensus that caffeine is bad for you. In this blog I am going to debunk some of the myths of caffeine levels in tea. Owing to an ancient misconception that the…

Why temperature matters?

The reason black tea traditionally requires a higher temperature than green teas is that black teas are more oxidised and are therefore more stable. In order to bring out the tannins, water of a higher temperature is needed; however, if the brewing occurs for a long period of time then a high concentration of tannins…

History Quiz

Some holiday fun, all the answers can be found in the previous history blogs. Have fun and don’t forget to comment how you did at: https://www.facebook.com/shennongofkent/ or https://twitter.com/ShennongOfKent or even comment below. The winner might just get a prize.

Medicinal Properties of Tea

The medicinal properties associated with tea, as well as the low caffeine levels, are not supported by modern scientific studies. This is due to the fact that the tea plant grows in so many regions and can be processed in so many different ways, tests on one tea do not prove effects of all tea….

History of White Tea

White tea leaves are picked shortly before the buds have fully opened and is therefore made from immature leaves; tea leaves are processed less than green tea leaves, so instead of air-drying, the unwithered leaves are merely steamed. This results in a place tea with a sweet, silky flavour. The silver fuzz that still covers…

Introduction to Tea

The most widely accepted non-alcoholic beverage in the world is tea, with over three million tonnes are grown annually. In the UK alone 165,000,000 cups of tea are drunk every day, accounting for 40% of our daily fluid intake. Tetley alone buys 1,000 kg of tea every week, and sells 60 different tea blends, where…